On Ahvaz cooking tour you will learn how to cook Ahvazi local cuisine and will go through some food-based experiences after joining your local tour guide in Ahvaz to talk about the food habits and food culture of that area while you will visit some historical or natural highlights of the Khuzestan province and then you will head to the cooking class to get the tips and learn the magic.
Location
Iran, Ahvaz
Length
10 hoursTransport
private car
Meals Included
1 lunch during Hashoo cooking class
Accommodation
none
Tourist Guide
included
Entrance Fee
included for the mentioned monuments in the itinerary
Pick-up Service
included
Itinerary
Drive for an hour to get to Susa (Shush) and visit Achaemenid Apadana palace, Susa museum and Danial Nabi tomb (prophet Daniel). Then drive to Choghzanbil Zigurat and visit this Elamite registered world heritage Zigurat from 1300 BC. Later drive through the Hafttape sugar cane farms to visit Haf Tappe historic hill and museum. Afterwards drive to Shushtar town and visit another registered world heritage site, Shushtar waterfalls and also visit the historic dams over the big rivers going through Shushtar. At the end of tour, we will learn how to cook Hashoo.
Highlights
(architectural, ancient history of Iran, cuisine) Hashoo cooking class in Ahvaz, Choghzanbil Zigurat, Marashi historical house, Shushtar waterfalls
