On Yasuj cooking tour you will learn how to cook Yasuji local cuisine and will go through some food-based experiences after joining your local tour guide in Yasuj to talk about the food habits and food culture of that area while you will visit some historical or natural highlights of the Yasuj city and then you will head to the cooking class to get the tips and learn the magic.
Location
Iran, Yasuj
Length
10 hoursTransport
private car
Meals Included
1 lunch during Ash Dengo cooking class
Accommodation
none
Tourist Guide
included
Entrance Fee
included for the mentioned monuments in the itinerary
Pick-up Service
included
Itinerary
isiting the stepped village of Kareyak. It is a summer village in Kohgiluyeh and Boyer-Ahmad Provinces, which is located at an altitude of 1700 meters above sea level and is a shining example of stepped architecture. In this village, houses made of clay, mud and wood and the roof of each house acts as the courtyard of the upstairs house. Two thousand years old, Kareyak is located in the foothills of the South Zagros and the Dena region. We head back to Yasuj and will have a traditional cooking workshop in Yasooj. In this workshop, you will learn how to cook Ash Dengo, sweets and desserts of Yasuj.
Highlights
(nature, cuisine) Ash Dengo cooking class in Yasuj, Kareyak village
