Ingredients: (4 servings)
- 500 grams chicken
- 500 grams mushrooms
- 2 large onions
- one spoonful wheat flour
- 3-4 spoonfuls fresh lime juice
- 1/2 teaspoon saffron
- cooking oil
- salt
- black pepper
Directions:
Peel and thinly slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.
Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes. Pour flour on and mix well. Fry a bit longer, then add to chicken. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes. Serve with Kateh or Polow.
